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Technical characteristics
- PurposeFor meat
Description
Ingredients: Red Chillies, Coriander, Garlic, Kachari, Black Pepper, Turmeric, Black Salt, Cinnamon, Cumin, Cloves, Fenugreek Seed, Kasori Methi, Greek Cardamom, Dry Ginger (Not Curry Powder) Directions: 20 gm Ginger, 8 piece Garlic, Coconut powder and mix well. Heat the cooking oil in a work and add thinly 3 sliced onion fry till they turn brown. Now add 25 gm Tanvi Meat Masala and cook it 2min on a medium heat. Add tomato, kashmiri mirch and salt to taste. Now add 700gm Meat piece and add 1 glass of water cook on a medium heat. Now remove from heat and delicious Meat Masala is Ready to Serve.
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Meat Masala