Chana Besan

Made from ground chickpeas or Chana dahl, It is also known as chickpea flour, garbanzo flour, or Besan used for making pakoda, kadhi, dhokla.

Besan (Gram flour) is flour made after grinding dried chickpeas. Gram flour is known as chana flour, chick flour or besan. It is popular as besan flour and is used in various Indian recipes like besan laddu, bhajia, pakode, parantha, kadhi and other sweet, savory dishes as well as in preparing instant mixes available in market. It is also perfect as a thickener in curries and coating in different kinds of fries. It is rich in proteins, contains high proportion of carbohydrates but does not contain gluten. With no adulterations and manipulations our chana besan is of finest quality packed under strict quality control. It has slightly nutty flavor and earthy aroma and is very fine, soft, pale creamy yellow in color, used to thicken soups and curries or made into batter to coat vegetables.