Skimmed Milk Powder
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Technical characteristics
- FatSkim
Description
We obtain Milk Powder from the pasteurized skimmed milk by completely removing the water. It comprises less sugar and is used to make milk, tea and coffee especially in trains and airplanes. Our milk powder contains mixture of 5 (weight) of moisture and not more than 1.5% (weight) of milk fat.
Nutrients :
- Lactose 53%
- Protein 34% Minimum
- Moisture 4% Maximum
- Fat 1.2%, Ash 8.2%
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Skimmed Milk Powder