Products of other enterprises
Technical characteristics
- BrandPapaya
Description
| ANALYSIS | RESULT |
| Description | Light Yellow Colour, Free flowing powder, Retaining all its nutrition values does not contain any chemical preservative. |
| Particle Size | 100 Passing charge IS - 100 micron IS Sieve |
| Moisture (ODB) | Not more than 5.0 % |
| Bulk Density | 0.7-0.8% |
| pH of 10% Soln. | 5.5-6.0 |
| Solubility | 90% Soluble in Water |
Microbiological Data
| Total Plate Count | Less than 1000 per Gram |
| Yeast & Mould | Less than 10 per gram |
| E. Coli | Absent |
| Ingredients | Farm fresh Fruit, Anti- cracking agents. |
| Storage | Shelf life of Twelve Months in tightly closed package. Store in triple laminated aluminum bag and protect from moisture, freezing and excessive heat. |
| Packing | 25 Kg HDPE Drum |
Contact the seller
SD Papaya Powder