Products of other enterprises
Technical characteristics
- BrandMango
Description
| Description | Light Yellow Colour, Free flowing powder, Retain all its nutrition values does not contain any chemical preservative. |
| Taste & Odour | Typical flavour & taste of natural and fresh Mango free from artificial flavour. |
| Particle Size | 100 Passing charge IS - 100 micron IS Sieve |
| Moisture (ODB) | Not more than 5.0 % |
| Active Ingredient | Volatile aromatic oils, Vitamin A, Vitamin C & Caratenoids |
| Total Plate Count | Less than 1000 per Gram |
| Yeast & Mould | Less than 8 per gram |
| E. Coli | Absent |
| Ingredients | Farm fresh Mango, Anti- cracking agents. |
| Process | Selected farm fresh Mangos are first washed thoroughly followed by visual inspection, pulping, standardizing, concentrating and finally spray drying. Pulp Concentration and spray drying are carried out at low temperature to retain flavour, colour and nutrition values. The particles are dried embedded in food grade matrix and Packed. It is prepared by using all natural ingredients |
| Suggested Application | In Ice cream, Confectionery & Biscuit Products. In Syrups, Jam & Jelly Preparation. |
| Medical Application | Use in Constipation, Urine, Biliousness & Scurvy |
| Storage | Shelf life of Six Months in tightly closed package. Store in triple laminated aluminum bag and protect from moisture, freezing and excessive heat. |
| Packing | 5 kg in Aluminum foil / Polyester LD Bag. |
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SD Mango Powder