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Description
| Product Name: | Sambhar Masala |
| Available Sizes: | 50 gm, 100 gm |
| Ingredients : | Coriander, Chillies, Pulses, Black Pepper, Turmeric, Fenugreek, Tarmarind, Salt, Cinnamon, Tej Patta, Curry Patta & Asafoetida |
| Method of making Great SAMBHAR : | Soak 200 g pigeon peas (arhar dal) for 30 minutes. Pressure cook it in 750 ml. water. Make 2 tbsp of tamarind juice heat 50 g ghee/ cooking oil and add 1 tps. mustard seeds, curry leaves and 2 chopped onions. Add some pcs. of assorted vegetables like drum stick, brinjal, marrow, carrots, and peas etc. with 4 tbsp of Sahiba Sambhar Masala and salt according to taste and mix boiled dal along with water in vegetables. Add tamarind juice. Keep for another 15 minutes on low flame, sambhar cooked with Sahiba Sambhar Masala is ready to eat. |
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Sambhar Masala