We are engaged in offering our clients with excellent consultancy services for Kitchen Planning & Designing. Our efficient workforce helps us in rendering all the services as per the specifications detailed by the customers. Generally, they undertake the following steps during the execution of the project:
- Designed in auto CAD
- Equipment are planned after taking several points such as the space available, menu, total no. of rooms and capacity of the restaurant into consideration
- Kitchen airflow planning i.e. kitchen exhaust system and fresh air system to eliminate generated heat
- Kitchen electrical, plumbing, drainage are planned according to the layout of the kitchen for a neat and hygienic kitchen
- Equipment sourcing will be done on the tender basis
- Inspection is conducted at the premises of the equipment manufacturer for ensuring quality of the equipment
- Kitchen equipment are placed based on the planned layout
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in section "Kitchen design"
View also services categories "Apartments and hoses design"