Ganoderma Mushroom

Mushrooms which was once treated as medicinal herb in china and japan is now commercially available at comparatively reasonable prices. Known by the name of lucky fungus these mushroom grow wild in decaying logs and tree stumps. Ganoderma finds utility in many applications such as foods as dietary supplement,tonic drinks,for various kinds of medical products and cosmetics for processed food as a dietary fiber and as a taste modifier. we use log woods for harvesting the best quality of Ganoderma mushroom.

Advantages:
* Low investment for cultivation.
* Traditional Chinese medicine to treat liver disorders, hypertension, arthritis, and other ailments.
* Used to prepare various types of extracts.