Curcuma Longa Dry Extract
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Description
| PRODUCT:Curcuma Longa Dry Extract 95 | |
| Batch Number: TACL1032 | Herb : Extract ratio: 30 :1 |
| Botanical Source: Curcuma Longa L | Part Used: Rhizome |
| Country of Origin: India | GMO: Non GMO |
| Manufacturing Date: February 2011 | Expiry Date: January 2013 |
| TEST | SPECIFICATION | ||
| Appearance | Bright yellow to Orange | ||
| Odour & Taste | Characteristic | ||
| Loss on Drying | NMT 6% | ||
| Ash content | NMT 15% | ||
| Solvent Residue | NMT 10 ppm | ||
| pH 1% w/c Soln. | 5~8 | ||
| Solubility in Water | Insoluble | ||
| Bulk Density | 0.3 to 0.6 gm/ml | ||
| Mesh Size | NLT 95% through 80 mesh | ||
| ASSAY by HPLC
Curcumin (% Area) |
NLT 95% | ||
| HEAVY METALS | NMT 10 ppm | ||
| Total plate count | 25 cfu/g | ||
| Yeast and Mold | NMT 100 cfu/g | ||
| E.Coli | Absent | ||
| Salmonella | Absent in 25 gram
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Curcuma Longa Dry Extract